Winter Salad with Sauteed Bay Scallops

Name: Winter Salad with Sauteed Bay Scallops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams bay scallops; 16 grape tomatoes, halved; 2 liters (lightly packed) mixed bitter greens (such as escarole, radicchio, endive, and frisée); 0 teaspoons ground black pepper; 1 teaspoon fresh lime juice; 1 teaspoon grated lime peel; 59 milliliters extra-virgin olive oil; 2 Tbsps orange juice; 1 teaspoon grated orange peel; 2 larges oranges

Winter Salad with Sauteed Bay Scallops might be just the side dish you are searching for. One serving contains 133 calories, 8g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. Not It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, orange peel, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk orange juice and 1 1/2 tablespoons vinegar in medium bowl to blend.

Ingredients you will need

Orange Juice

Vinegar

Equipment you will use

Whisk

Bowl

Whisk in 1/4 cup oil. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Whisk

Cut peel and pith from oranges; cut between membranes to release segments.

Ingredients you will need

Orange

Whisk 1 tablespoon oil, orange peel, lime peel, lime juice, pepper, and 2 teaspoons vinegar in bowl for marinade. (Dressing, oranges, and marinade can be made 4 hours ahead; chill. Bring dressing back to room temperature.)

Ingredients you will need

Orange Zest