Winter Peach Cobbler

Name: Winter Peach Cobbler
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Southern
Ingredients: 118 milliliters granulated sugar; 794 grams sliced peaches in heavy syrup; 1 pinch Pinch of salt; 237 milliliters self rising flour; 118 milliliters (1 stick) of unsalted butter, divided and melted separately

Winter Peach Cobbler is This recipe is typical of Southern cuisine. It works best as a dessert, and is done in approximately 1 hour.

Ingredients

Servings:

118milliliters

granulated sugar 794grams

sliced peaches in heavy syrup 1pinch

Pinch of salt 237milliliters

self rising flour 118milliliters

(1 stick) of unsalted butter, divided and melted separately

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.