Winter Greens with Pomegranate-Champagne Vinaigrette

Winter Greens with Pomegranate-Champagne Vinaigrette
You can never have too many side dish recipes, so give Winter Greens with Pomegranate-Champagne Vinaigrette a try. This recipe serves 8. One serving contains 129 calories, 1g of protein, and 11g of fat. A mixture of salt, salad greens, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for Winter.

Instructions

1
Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
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PomegranatePomegranate
GreensGreens
SeedsSeeds
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BowlBowl
2
In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick.
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MustardMustard
VinegarVinegar
Cooking OilCooking Oil
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BowlBowl
3
Add salt and pepper. Stir in half of pomegranate seeds.
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Pomegranate SeedsPomegranate Seeds
Salt And PepperSalt And Pepper
4
Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.
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Pomegranate SeedsPomegranate Seeds
GreensGreens

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score1
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