Winter Greens with Pomegranate-Champagne Vinaigrette
You can never have too many side dish recipes, so give Winter Greens with Pomegranate-Champagne Vinaigrette a try. This recipe serves 8. One serving contains 129 calories, 1g of protein, and 11g of fat. A mixture of salt, salad greens, oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 20 minutes. It is perfect for Winter.
Instructions
Place greens in large salad bowl. Peel and seed pomegranate, reserving seeds.
In small bowl, combine vinegar and mustard; blend well. With wire whisk, slowly beat in oil until thick.
Add salt and pepper. Stir in half of pomegranate seeds.
Just before serving, add dressing to greens; toss to coat. Scatter remaining pomegranate seeds over salad.