Winter Fruit Salad with Lemon Poppyseed Dressing
Winter Fruit Salad with Lemon Poppyseed Dressing might be just the side dish you are searching for. This recipe makes 12 servings with 272 calories, 5g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Winter. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up apple, romaine lettuce, pear, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Winter Fruit Salad with Lemon Poppyseed Dressing, Winter Berry Salad Wreath w/ Lemon Poppyseed Dressing, and Winter Fruit Salad with Lemon-Poppy Seed Dressing.
Instructions
In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth.
Add poppy seeds, and process just a few seconds more to mix.
In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear.
Pour dressing over salad just before serving, and toss to coat.