Winter Crunch Salad Recipe (with Mind-blowing Sauce) Salad Reci

Name: Winter Crunch Salad Recipe (with Mind-blowing Sauce) Salad Reci
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 4
Cuisine: Global
Ingredients: 10 fillets anchovy fillets in oil; 1 handful a of small beetroot leaves if available washed; 3 smalls raw beetroots peeled and finely sliced; 3 young carrots peeled and finely sliced; 1 small a Romanesco or white cauliflower broken into florets; 4 servings a celeriac peeled and finely sliced; 3 sticks celery trimmed and thinly sliced yellow leaves reserved; 180 milliliters good extra virgin olive oil plus extra for drizzling; 454 grams a bu of fennel trimmed and finely sliced herby tops reserved; 6 cloves garlic peeled; 300 milliliters milk; 1 bunch a of radishes trimmed and washed

Winter Crunch Salad Recipe (with Mind-blowing Sauce) Salad Reci is a gluten free, primal, and pescatarian side dish. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 578 calories, 9g of protein, and 49g of fat. Winter will be even more special with this recipe. Head to the store and pick up a celeriac, cauliflower broken into florets, beetroots, and a few other things to make it today. From preparation to the plate, this recipe takes about 34 minutes.