Winning Crab Bisque

Name: Winning Crab Bisque
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters chopped celery; 946 milliliters fat-free half-and-half; 473 milliliters fat-free milk; 4 garlic cloves, minced; 237 milliliters chopped green pepper; 510 grams cans each) lump crabmeat, drained; 59 milliliters reduced-fat margarine; 473 milliliters chopped onions; 946 milliliters diced peeled potatoes; 283 grams reduced-fat process cheese (Velveeta), cut into 1-inch cubes; 1 teaspoons salt; 0 teaspoons white pepper

Winning Crab Bisque might be just the main course you are searching for. This recipe makes 12 servings with 288 calories, 17g of protein, and 13g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. Only It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up garlic cloves, pepper, potatoes, and a few other things to make it today.

Instructions

In a Dutch oven, saute the onions, celery and green pepper in margarine until tender.

Ingredients you will need

Green Pepper

Margarine

Celery

Onion

Equipment you will use

Dutch Oven

Add garlic; cook 1 minute longer. Reduce heat to medium; add the potatoes and milk. Cook, uncovered, for 20 minutes or until potatoes are just tender, stirring occasionally.

Ingredients you will need

Potato

Garlic

Milk

Remove 1-1/2 cups of the potato mixture; mash and return to the pan. Reduce heat to low. Stir in half-and-half and process cheese. Cook and stir until cheese is melted.

Ingredients you will need

Cheese

Potato

Equipment you will use

Frying Pan

Add the crab, salt and pepper. Cook 10 minutes longer or until heated through.

Ingredients you will need

Salt And Pepper

Crab

Equipment

Dutch Oven

Frying Pan

Ingredients

Servings:

237milliliters

chopped celery 946milliliters

fat-free half-and-half 473milliliters

fat-free milk 4

garlic cloves, minced 237milliliters

chopped green pepper 510grams

cans each) lump crabmeat, drained 59milliliters

reduced-fat margarine 473milliliters

chopped onions 946milliliters

diced peeled potatoes 283grams

reduced-fat process cheese (Velveeta), cut into 1-inch cubes 1teaspoons

salt 0teaspoons

white pepper

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.