Wine Cake with Macerated Strawberries

Name: Wine Cake with Macerated Strawberries
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 8 servings Passover confectioners sugar; 59 milliliters dry Concord-grape wine; 6 larges eggs, separated, at room temperature for 30 minutes; 4 teaspoons granulated sugar; 3 Tbsps fresh lemon juice; 2 teaspoons finely grated fresh lemon zest; 118 milliliters matzo cake meal; 118 milliliters potato starch; 0 teaspoons salt; 2 quarts lb strawberries , trimmed and quartered (6 cups)

Wine Cake with Macerated Strawberries might be just the dessert you are searching for. One serving contains 199 calories, 6g of protein, and 4g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 2 hours. Head to the store and pick up passover confectioners sugar, lemon zest, eggs, and a few other things to make it today.

Instructions

Put oven rack in middle position and preheat oven to 350°F.

Equipment you will use

Oven

Whisk together matzo cake meal, potato starch, and salt in a bowl. Stir together wine and lemon juice in another bowl or a glass measure.

Ingredients you will need

Potato Starch

Lemon Juice

Matzo

Salt

Wine

Equipment you will use

Whisk

Bowl

Beat yolks in a large bowl with an electric mixer at medium-high speed until smooth, then add zest.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Add 1 cup sugar gradually, beating, and beat until mixture is very thick and pale, 2 to 3 minutes.

Ingredients you will need

Sugar

With mixer at low speed, add half of matzo cake meal mixture to yolks, then all of wine mixture.

Ingredients you will need

Matzo

Egg Yolk

Wine

Equipment you will use

Blender

Add remaining matzo meal mixture, mixing until just combined.

Ingredients you will need

Matzo Meal

Beat whites with a pinch of salt in another bowl with cleaned beaters at medium speed until they hold soft peaks.

Ingredients you will need

Salt

Equipment you will use

Bowl

Add remaining 1/4 cup sugar a little at a time, beating, and beat until whites just hold stiff peaks. Fold one fourth of whites into yolk mixture to lighten, then fold in remaining whites gently but thoroughly.

Ingredients you will need

Sugar

Egg Yolk

Pour batter into ungreased tube pan and rap pan firmly three times on work surface to eliminate any large air bubbles.

Equipment you will use

Frying Pan

Bake spongecake until top is golden and springs back when it is pressed gently, 35 to 40 minutes. Immediately turn pan upside down on a rack and cool completely, about 1 hour. Run a knife around inner and outer edges of cake to loosen, then remove from pan.

Equipment you will use

Oven

Knife

Frying Pan

While cake cools, gently stir together strawberries, wine, and sugar until sugar is dissolved, then let stand at least 30 minutes.

Ingredients you will need

Strawberries

Sugar

Wine

Dust cake with Passover confectioners sugar and serve with strawberries.

Ingredients you will need

Powdered Sugar

Strawberries

·Cake can be made 1 day ahead, cooled and removed from pan, then kept, covered with foil, at room temperature.·If you can't find matzo cake meal, finely grind regular matzo meal in a blender or coffee/spice grinder.

Ingredients you will need

Matzo

Coffee