Wine and Rosemary Couscous

Name: Wine and Rosemary Couscous
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 teaspoons dried rosemary, crushed; 0 teaspoons salt; 237 milliliters water; 237 milliliters couscous, regular or whole wheat; 79 milliliters Holland House® White Cooking Wine or White Cooking Wine with Lemon

Wine and Rosemary Couscous might be just the beverage you are searching for. One portion of this dish contains around 11g of protein, 5g of fat, and a total of 346 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 3. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up butter, rosemary, cooking wine, and a few other things to make it today.

Instructions

In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, uncovered, and boil for 1 minute. Turn off heat and stir in couscous; cover and let stand for 5 minutes. Stir and serve.

Ingredients you will need

Couscous