Wine and Dijon Marinated Pork Loin
Wine and Dijon Marinated Pork Loin might be just the beverage you are searching for. One portion of this dish contains roughly 48g of protein, 13g of fat, and Head to the store and pick up garlic, pork tenderloin, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. It is a good option if you're following a gluten free diet.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place the pork tenderloin in a deep baking dish.
Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.
Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.