Wilted Spinach

Name: Wilted Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons Dijon mustard; 3 garlic cloves, thinly sliced; 2 Tbsps extra-virgin olive oil; 59 milliliters vertically sliced red onion; 0 teaspoons salt; 255 grams package fresh spinach; 1 Tbsp white wine vinegar

Need a gluten free, primal, and whole 30 side dish? Wilted Spinach could be an outstanding recipe to try. This recipe serves 4. One serving contains 66 calories, 2g of protein, and 6g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have salt, dijon mustard, olive oil, and a few other ingredients on hand, you can make it.