Wilted Kale with Bacon

Name: Wilted Kale with Bacon
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 8
Cuisine: Global
Ingredients: 5 bacon strips; 2 teaspoons freshly ground black pepper; 59 milliliters butter; 1 teaspoons cayenne pepper; 79 milliliters cider vinegar; 1 teaspoons dried thyme; 3 garlic cloves, minced; 907 grams kale (or other greens such as collard, turnip, or mustard); 1 large onion, chopped; 2 teaspoons salt; 1 Tbsp sugar; 355 milliliters chicken or vegetable broth

Wilted Kale with Bacon might be From preparation to the plate, this recipe takes approximately 58 minutes.

Instructions

Cook bacon in a Dutch oven or stockpot until crisp.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Remove strips, crumble, and drain on paper towels.

Equipment you will use

Paper Towels

Melt butter with drippings over medium-high heat.

Ingredients you will need

Butter

Add onion and next 5 ingredients, and cook 5 minutes or until tender.

Ingredients you will need

Onion

Stir in chicken broth, cider vinegar, and sugar. Gradually add kale, and cook, stirring occasionally, 8 to 10 minutes or just until wilted. Reduce heat to medium, and cook, stirring occasionally, 30 minutes or until completely tender.

Ingredients you will need

Chicken Broth