Wilted Bok Choy with Soy Sauce and Cashews

Name: Wilted Bok Choy with Soy Sauce and Cashews
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch bok choy, sliced crosswise into 1/2-inch thick slices; 118 milliliters cashews; 4 servings Salt and ground black pepper; 1 Tbsp reduced-sodium soy sauce; 1 teaspoon crushed red pepper flakes; 1 Tbsp sesame oil

Wilted Bok Choy with Soy Sauce and Cashews might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free and vegan recipe has 151 calories, 6g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes roughly 10 minutes. If you have bok choy, cashews, pepper flakes, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bok choy and saute 3 minutes.

Ingredients you will need

Bok Choy

Add soy sauce and red pepper flakes and cook 2 more minutes, until bok choy stalks are tender-crisp and leaves are wilted. Season, to taste, with salt and black pepper. Arrange bok choy on plates and top with cashews just before serving.

Ingredients you will need

Salt And Pepper