Wild Rocket and Grilled Corn Salad
Wild Rocket and Grilled Corn Salad is a gluten free and vegan side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 19g of fat, and a total of 227 calories. This recipe serves 6. If you have handful basil, rocket, handful mint, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 35 minutes.
Instructions
Bring a large pot of water to a boil and par boil the corn.
Remove the corn from the water and set aside.
Preheat a grill or grill pan over medium heat.
Grill the corn until lightly charred and the kernels are tender.
Let cool slightly, and then slice the kernels off the cobs. In a saucepan, combine the honey, vinegar, orange blossom water, orange zest and orange juice and bring to a simmer over medium-low heat. Simmer until slightly thickened, about 7 minutes.
In a large bowl, toss the corn with the dressing and the fresh herbs.
To serve: On each plate compose a small stack of rocket and drizzle with the extra-virgin olive oil and a pinch of sea salt and pepper. Top with 2 tablespoons of corn mixture.