Wild Rice with Bell Pepper and Fennel

Name: Wild Rice with Bell Pepper and Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 118 milliliters diced fennel bulb; 2 Tbsps olive oil; 2 teaspoons chopped fresh oregano; 241 grams package precooked wild rice (such as Archer Farms); 0 teaspoons salt; 118 milliliters diced yellow bell pepper

Wild Rice with Bell Pepper and Fennel might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 277 calories, 5g of protein, and 6g of fat per serving. This recipe serves 4. If you have bell pepper, oregano, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Prepare rice according to the package directions.

Ingredients you will need

Rice

Heat olive oil in a large nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add bell pepper and diced fennel bulb to pan; cook 8 minutes or until tender, stirring frequently. Stir in rice, fresh oregano, freshly ground black pepper, and salt; cook 1 minute.

Ingredients you will need

Ground Black Pepper