Wild Rice Stuffed Cornish Hens

Name: Wild Rice Stuffed Cornish Hens
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams jar apricot preserves; 454 grams bulk pork sausage; 237 milliliters chopped celery; 2 teaspoons chicken bouillon granules; 3 kgs Cornish game hens each); 237 milliliters uncooked long grain rice; 177 milliliters chopped onion; 1 teaspoon salt; 1 liters water, divided; 177 milliliters uncooked wild rice

You can never have too many side dish recipes, so give Wild Rice Stuffed Cornish Hens a try. This recipe covers 43% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1697 calories, 115g of protein, and 100g of fat per serving. This recipe serves 6. Head to the store and pick up rice, water, cornish game hens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a large saucepan, bring 5 cups water, bouillon and salt to a boil.

Ingredients you will need

Bouillon

Water

Salt

Equipment you will use

Sauce Pan

Add wild rice. Reduce heat; cover and simmer for 20 minutes.

Ingredients you will need

Wild Rice

Add long grain rice; cover and simmer 25-30 minutes longer or until rice is tender and water is absorbed.

Ingredients you will need

Long Grain Rice

Water

Rice

Meanwhile, in a large skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in rice mixture. Spoon about 3/4 cup stuffing into each hen.

Ingredients you will need

Vegetable