Wild Rice Dressing

Name: Wild Rice Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 20 dried apricot halves, quartered; 118 milliliters calvados, or white wine; 4 celery ribs, chopped into 1/2-inch pieces; 946 milliliters cooked white rice; 1 liters cooked wild rice; 227 grams sweet fennel sausage, casings removed; 59 milliliters coarsely chopped fresh flat-leaf parsley; 2 Tbsps finely chopped fresh rosemary; 2 Tbsps finely chopped fresh sage; 5 large cloves garlic, finely minced; 2 granny smith apples, peeled, cored, and cut into 1/2-inch dice; 5 Tbsps olive oil; 2 mediums onions, coarsely chopped; 12 dried pitted prunes, halved; 18 servings salt and freshly ground pepper; 118 milliliters slivered almonds; 18 servings unsalted butter, for casserole

You can never have too many hor d'oeuvre recipes, so give Wild Rice Dressing a try. This recipe serves 18. One serving contains 262 calories, 5g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have apricot halves, olive oil, rosemary, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.