Wild Rice Dressing

Name: Wild Rice Dressing
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams sliced bacon, coarsely chopped; 227 grams cups 1-inch cubes country-style bread; 4 slices celery ribs, cut crosswise into 1/4-inch-thick slices; 237 milliliters chicken broth; 118 milliliters chopped fresh flat-leaf parsley; 2 onions, chopped; 355 milliliters wild rice

You can never have too many side dish recipes, so give Wild Rice Dressing a try. One portion of this dish contains approximately 11g of protein, 13g of fat, and a total of 316 calories. This recipe serves 8. If you have flat-leaf parsley, inch cubes bread, chicken broth, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 75 hours. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 325°F.

Equipment you will use

Oven

Rinse rice in a sieve under cold water, then cover with cold water by 2 inches in a 4-quart pot. Simmer, covered, until tender, 50 minutes to 1 hour.

Ingredients you will need

Water

Rice

Equipment you will use

Sieve

Pot

Drain rice in sieve and cool 10 minutes.

Ingredients you will need

Rice

Equipment you will use

Sieve

Toast bread in a large shallow baking pan in middle of oven until dry, about 30 minutes.

Ingredients you will need

Toast

Equipment you will use

Baking Pan

Oven

Cook bacon in a large skillet over moderate heat, stirring, until crisp and transfer with a slotted spoon to a large bowl. Cook onions in fat remaining in skillet, stirring, until softened.

Ingredients you will need

Onion

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Bowl

Add celery and cook, stirring, 1 minute.

Ingredients you will need

Celery

Add onions and celery to bacon and stir in parsley, bread, rice, and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Parsley

Celery

Onion

Bacon

Bread

Rice

Increase temperature to 375°F.

Transfer dressing to a buttered 3- to 4-quart baking dish and drizzle chicken broth over dressing.

Ingredients you will need

Chicken Broth

Equipment you will use

Baking Pan

Bake dressing, covered, 20 minutes, then uncover and bake 20 minutes more, or until bread is golden brown and dressing is heated through.

Ingredients you will need

Bread

Equipment you will use

Oven

• Dressing can be assembled (but not baked) 1 day ahead and chilled, covered. Bring to room temperature before baking.• Dressing can be baked while turkey stands after roasting.

Ingredients you will need

Whole Turkey