Wild Rice Brunch Casserole

Name: Wild Rice Brunch Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed and cut into 1-inch pieces; 5 Tbsps butter, divided; 2 Tbsps canola oil; 473 milliliters cubed fully cooked ham; 12 eggs; 3 Tbsps all-purpose flour; 227 grams cups shredded Colby or Gouda cheese; 1 teaspoons ground ginger; 237 milliliters milk; 0 teaspoons pepper; 1 Dash white pepper; 1 teaspoon salt; 113 grams package wild rice

You can never have too many main course recipes, so give Wild Rice Brunch Casserole a try. One serving contains 257 calories, 14g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Christmas will be even more special with this recipe. A mixture of rice, flour, canolan oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Cook rice according to package directions.

Ingredients you will need

Rice

Spread in greased 13-in. x 9-in. baking dish; set aside.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Place asparagus and 1/2 in. of water in a large saucepan; bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until crisp-tender.

Ingredients you will need

Asparagus

Water

Equipment you will use

Sauce Pan

Drain and set aside.

In a large skillet, saute ham in 2 tablespoons butter until lightly browned. Spoon over wild rice.

Ingredients you will need

Wild Rice

Butter

Ham

Equipment you will use

Frying Pan

In a large bowl, whisk the eggs, milk, salt and pepper. In the same skillet, heat remaining butter until hot.

Ingredients you will need

Salt And Pepper

Butter

Egg

Milk

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture; cook and stir over medium heat until eggs are completely set. Spoon over ham; top with asparagus.

Ingredients you will need

Asparagus

Egg

Ham

For sauce, heat oil in a saucepan. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, ginger and pepper. Cook and stir 2 minutes longer or until cheese is melted.

Ingredients you will need

Cheese