Wild Mushroom Soup

Name: Wild Mushroom Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons butter; 237 milliliters thinly sliced button mushrooms; 2 Tbsps finely chopped carrot; 2 Tbsps finely chopped celery; 1 teaspoon dry sherry; 397 grams fat-free, less-sodium chicken broth; 1 teaspoons chopped fresh parsley; 0 teaspoons chopped fresh tarragon; 1 teaspoons olive oil; 0 teaspoons salt; 2 Tbsps finely chopped shallots; 473 milliliters thinly sliced shiitake mushroom caps

Wild Mushroom Soup requires approximately 45 minutes from start to finish. This soup has 131 calories, 8g of protein, and 4g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. Not A mixture of less-sodium chicken broth, parsley, shiitake mushroom caps, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat butter and oil in a large nonstick skillet over medium-high heat.

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Butter

Cooking Oil

Equipment you will use

Frying Pan

Add celery, shallots, and carrot; saut 3 minutes or until lightly browned. Spoon vegetable mixture into a medium bowl.

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Vegetable

Shallot

Carrot

Celery

Equipment you will use

Bowl

Coat pan with cooking spray.

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Cooking Spray

Equipment you will use

Frying Pan

Add button mushrooms; saut 3 minutes or until lightly browned.

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White Button Mushrooms

Add button mushrooms to vegetable mixture. Coat pan with cooking spray.

Ingredients you will need

White Button Mushrooms

Cooking Spray

Vegetable

Equipment you will use

Frying Pan

Add shiitake mushrooms; saut 3 minutes or until lightly browned.

Ingredients you will need

Shiitake Mushrooms

Add shiitake mushrooms to vegetable mixture.

Ingredients you will need

Shiitake Mushrooms

Vegetable

Combine vegetable mixture and broth in a medium saucepan; bring to a boil over medium heat. Cover, reduce heat, and simmer 30 minutes. Stir in sherry and remaining ingredients. Simmer, uncovered, 5 minutes.

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Vegetable

Sherry