Wild Mushroom Fricassee Over Polenta

Name: Wild Mushroom Fricassee Over Polenta
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 118 milliliters beef stock or broth; 1 Tbsp butter; 2 Tbsps butter; 710 milliliters chicken stock; 4 servings Coarse salt and black pepper; 16 fresh shiitake mushrooms, coarsely chopped; 2 Tbsps extra-virgin olive oil, 2 turns of the pan; 4 portobello mushroom caps, halved then thinly sliced; 3 liters grated Romano or Parmigiano; 4 servings Salt and freshly ground black pepper; 2 scallions, thinly sliced on an angle; 237 milliliters quick cook polenta, found in Italian foods or specialty foods aisles

Need a gluten free, primal, vegetarian, and דל פחמימות, main course? Wild Mushroom Fricassee Over Polenta could be a super recipe to try. This recipe makes 4 servings with 1607 calories, 120g of protein, and 113g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and pepper, olive oil, scallions, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes about 22 minutes.

Instructions

Bring 3 cups chicken broth to a boil in a covered pot. While the broth is coming to a boil, start fricassee.

Ingredients you will need

Broth

Equipment you will use

Pot

Heat a large nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add oil and butter. When butter melts into oil, add mushrooms and season with salt and pepper, to taste. Cook, stirring frequently, 10 minutes or until mushrooms are all dark and tender.

Ingredients you will need

Salt And Pepper