Wild Mushroom, Flank Steak, and Poblano Tacos

Name: Wild Mushroom, Flank Steak, and Poblano Tacos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper, divided; 2 teaspoons bottled minced garlic; 8 6-inchs (6-inch) corn tortillas; 227 grams flank steak, trimmed; 1 teaspoons ground coriander; 227 grams packages presliced exotic mushroom blend; 1 Tbsp olive oil, divided; 1 teaspoon dried oregano; 1 poblano pepper, seeded and thinly sliced; 118 milliliters refrigerated fresh salsa; 0 teaspoons salt, divided; 57 grams 1/2 cup shredded reduced-fat Mexican blend cheese; 473 milliliters thinly sliced white onion

Wild Mushroom, Flank Steak, and Poblano Tacos is a gluten free recipe with 4 servings. This main course has 345 calories, 22g of protein, and 12g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of oregano, pre exotic mushroom blend, flank steak, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Heat 1 teaspoon oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle steak with 1/8 teaspoon salt and 1/8 teaspoon black pepper.

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Black Pepper

Steak

Salt

Add steak to pan; cook 4 minutes on each side or until desired degree of doneness.

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Steak

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Frying Pan

Remove steak from pan.

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Steak

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Frying Pan

Add remaining 2 teaspoons oil to pan.

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Cooking Oil

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Frying Pan

Add onion and next 5 ingredients (through poblano); saut 5 minutes or until vegetables soften.

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Vegetable

Poblano Pepper

Onion

Cut steak across the grain into thin slices.

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Grains

Steak

Add steak, remaining 1/8 teaspoon salt, and 1/8 teaspoon black pepper to pan; cook 1 minute.

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Black Pepper

Steak

Salt

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Frying Pan

Place about 1/3 cup steak mixture in each tortilla. Top each taco with 1 tablespoon cheese and 1 tablespoon salsa.

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Tortilla

Cheese

Salsa

Steak

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Frying Pan

Ingredients

Servings:

0teaspoons

black pepper, divided 2teaspoons

bottled minced garlic 86-inchs

(6-inch) corn tortillas 227grams

flank steak, trimmed 1teaspoons

ground coriander 227grams

packages presliced exotic mushroom blend 1Tbsp

olive oil, divided 1teaspoon

dried oregano 1

poblano pepper, seeded and thinly sliced 118milliliters

refrigerated fresh salsa 0teaspoons

salt, divided 57grams

1/2 cup shredded reduced-fat Mexican blend cheese 473milliliters

thinly sliced white onion

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.