Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette

Name: Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters lightly crushed smoked almonds; 118 milliliters stick butter; 4 servings Macerated Cherries; 237 milliliters dried cherries; 2 Tbsps extra virgin olive oil; 1 Tbsp chopped fresh rosemary or 1 teaspoon dried rosemary; 4 servings orange, Freshly grated zest of; 237 milliliters port or Madeira, (or use cherry juice has a nonalcoholic alternative); 4 servings Salmon; 680 grams center-cut wild salmon fillets, skinned; 4 servings Salt and pepper to taste; 4 servings Beurre Noisette

Wild King Salmon with Dried Cherries and Smoked Almond Beurre Noisette might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 1247 calories, 79g of protein, and 70g of fat. 51 person have tried and liked this recipe. Head to the store and pick up extra virgin olive oil, beurre noisette, butter, and a few other things to make it today. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

237milliliters

lightly crushed smoked almonds 118milliliters

stick butter 4servings

Macerated Cherries 237milliliters

dried cherries 2Tbsps

extra virgin olive oil 1Tbsp

chopped fresh rosemary or 1 teaspoon dried rosemary 4servings

orange, Freshly grated zest of 237milliliters

port or Madeira, (or use cherry juice has a nonalcoholic alternative)4servings

Salmon 680grams

center-cut wild salmon fillets, skinned 4servings

Salt and pepper to taste 4servings

Beurre Noisette

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.