Wild Duck Porcini Ravioli

Name: Wild Duck Porcini Ravioli
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 carrot; 1 celery; 59 milliliters veal demi-glace; 59 milliliters dried porcini mushrooms, finely ground and sifted; 3 eggs; 710 milliliters flour, equal parts of durum flour and unbleached flour; 170 grams duck foie gras with 2% truffles; 237 milliliters assorted dried wild mushrooms; 1 small orange, small; 1 dash salt; 3 half eggshell water; 1 small yellow onion, small; 680 grams wild ducks, roasted

Wild Duck Porcini Ravioli is Head to the store and pick up ducks, half eggshell water, orange, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Mediterranean cuisine.