Wigglin' Jigglin' Cupcakes

Name: Wigglin' Jigglin' Cupcakes
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 30
Cuisine: American
Ingredients: 59 milliliters Halloween sprinkles; 340 grams pkg. each) JELL-O Orange Flavor Gelatin; 473 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) yellow cake mix

Wigglin' Jigglin' Cupcakes might be just the American recipe you are searching for. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 129 calories. For 30 cents per serving, you get a dessert that serves 30. It is a good option if you're following a dairy free diet. Head to the store and pick up cake mix, jell-o orange flavor gelatin, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Add boiling water to gelatin mix in medium bowl; stir 3 min. until completely dissolved. (Do not add cold water.)

Ingredients you will need

Gelatin Dessert Mix

Water

Equipment you will use

Bowl

Pour into 15x10x1-inch pan sprayed with cooking spray. Refrigerate 3 hours or until firm. Meanwhile, prepare cake batter and bake as directed on package for 24 cupcakes. Cool completely on wire racks.

Ingredients you will need

Cooking Spray

Cupcakes

Equipment you will use

Oven

Frying Pan

Dip bottom of 15x10x1-inch pan in water 15 sec. Use 2-inch round cookie cutter to cut 24 JIGGLERS from gelatin.

Ingredients you will need

Gelatin

Water

Dip

Equipment you will use

Cookie Cutter

Frying Pan

Cut cupcakes horizontally in half.

Ingredients you will need

Cupcakes

Place 2 tsp. COOL WHIP on bottom half of each cupcake; top with 1 JIGGLERS and 2 tsp. COOL WHIP. Cover with tops of cupcakes; press gently into COOL WHIP to secure. Top with remaining COOL WHIP and sprinkles.

Ingredients you will need

Sprinkles