Whoopie Pies I
Need a vegetarian dessert? Whoopie Pies I could be an awesome recipe to try. One portion of this dish contains about 4g of protein, 15g of fat, and a total of 360 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. A mixture of flour, sugar, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, you might also like recipes such as Whoopie Pies, Whoopie Pies, and Whoopie Pies.
Instructions
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
To Make Cookies: In a large bowl cream 1/2 cup of shortening , 1 cup sugar and 2 egg yolks. (Set egg whites aside for filling.) NOTE: If you don't want to use raw egg white in the filling, leave it out. Substitute 1 whole egg for the 2 egg yolks in the cookie recipe so you don't end up with leftover whites!!
In a separate bowl sift together 2 cups flour, 5 T cocoa, 1 t baking powder, 1/2 t salt, 1 t baking soda.
Add to other mixture alternately with milk, beating well.
Drop by large spoonful on greased pan.
Remove to wire rack and cool completely.
To Make Filling: Beat together 3/4 cup shortening, 2 cups confectioners' sugar, 2 egg whites and dash of salt till light.
Spread the flat side of one cookie circle with a spoonful of filling. Top with another.