Whole Wheat Sweet Potato Gnocchi

Name: Whole Wheat Sweet Potato Gnocchi
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 59 milliliters butter; 1 teaspoon cinnamon; 1 Tbsp fresh rosemary; 2 teaspoons maple syrup; 1 teaspoons salt; 3 servings salt and pepper to taste; 1 medium sweet potato; 177 milliliters whole wheat pastry flour

The recipe Whole Wheat Sweet Potato Gnocchi is ready in roughly 15 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. One portion of this dish contains around 5g of protein, 16g of fat, and a total of 291 calories. This recipe serves 3. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of salt, butter, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious.