Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Name: Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes with juices; 59 milliliters dry white wine; 3 garlic cloves, minced; 59 milliliters pitted kalamata olives, coarsely chopped; 1 Tbsp olive oil; 2 onions, thinly sliced; 2 Tbsps freshly grated Pecorino cheese; 2 Tbsps toasted pine nuts; 0 teaspoons dried crushed red pepper flakes; 4 servings Salt and pepper; 3 liters bunches Swiss chard, trimmed and chopped (about; 227 grams whole-wheat spaghetti

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese is a vegetarian main course. One portion of this dish contains around 15g of protein, 10g of fat, and a total of 379 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. If you have salt and pepper, swiss chard, garlic cloves, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Heat the oil in a heavy large frying pan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saute until tender, about 8 minutes.

Ingredients you will need

Onion

Add the chard and saute until it wilts, about 2 minutes.

Ingredients you will need

Swiss Chard

Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes with their juices, wine, and red pepper flakes. Bring to a simmer. Cover and simmer until the tomatoes begin to break down and the chard is very tender, stirring occasionally, about 5 minutes. Season the chard mixture, to taste, with salt and pepper.

Ingredients you will need

Red Pepper Flakes