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Whole Wheat Snickerdoodles II

Whole Wheat Snickerdoodles II
Need a vegetarian dessert? Whole Wheat Snickerdoodles II could be a super recipe to try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 50 calories. This recipe serves 60. 29 people found this recipe to be scrumptious and satisfying. Head to the store and pick up salt, butter, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a mixing bowl, cream sugar and butter or margarine until fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
2
Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
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Egg WhitesEgg Whites
SaltSalt
PopPop
EggEgg
3
In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar.
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Cinnamon SugarCinnamon Sugar
CinnamonCinnamon
WalnutsWalnuts
DoughDough
SugarSugar
RollRoll
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BowlBowl
4
Place 2 inches apart on ungreased baking sheets.
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Baking SheetBaking Sheet
5
Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
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CookiesCookies
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OvenOven
DifficultyExpert
Ready In45 m.
Servings60
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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