Whole Wheat Ravioli with Sauteed Garlic Vegetables

Name: Whole Wheat Ravioli with Sauteed Garlic Vegetables
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 255 grams package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions; 2 Tbsps extra virgin olive oil; 227 grams fresh green beans; 1 Tbsp chopped fresh garlic; 118 milliliters halved cherry or grape tomatoes; 0 teaspoons ground black pepper; 118 milliliters BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Romano Cheese; 1 teaspoons salt; 1 yellow summer squash, quartered and sliced

You can never have too many Mediterranean recipes, so give Whole Wheat Ravioli with Sauteed Garlic Vegetables a try. For $1.56 per serving, you get a main course that serves 4. One serving contains 355 calories, 15g of protein, and 18g of fat. Head to the store and pick up buitoni® four cheese ravioli, extra virgin olive oil, beans, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.

Instructions

Heat oil in large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes.

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Salt And Pepper

Green Beans

Add squash; cook, stirring frequently, for 3 minutes.

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Squash

Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm.

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Vegetable

Tomato

Garlic

Pasta

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Ingredients

Servings:

255grams

package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions 2Tbsps

extra virgin olive oil 227grams

fresh green beans 1Tbsp

chopped fresh garlic 118milliliters

halved cherry or grape tomatoes 0teaspoons

ground black pepper 118milliliters

BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Romano Cheese 1teaspoons

salt 1

yellow summer squash, quartered and sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.