Whole Wheat Pita Bread

Name: Whole Wheat Pita Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 12 servings Cornmeal; 12 servings All-purpose flour; 1 teaspoons honey; 59 milliliters olive oil; 1 Tbsp salt; 473 milliliters warm water (110° to 115°), divided; 1 liters whole wheat flour

Whole Wheat Pita Bread is a dairy free and vegetarian bread. This recipe serves 12. One portion of this dish contains about 9g of protein, 7g of fat, and a total of 280 calories. From preparation to the plate, this recipe takes roughly 50 minutes. A mixture of active yeast, honey, warm water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large bowl, dissolve yeast in 1/2 cup warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add honey; let stand for 5 minutes.

Ingredients you will need

Honey

Add the oil, salt 3 cups of whole wheat flour and remaining water. Beat until smooth. Stir in enough whole wheat flour to form a soft dough.

Ingredients you will need

Whole Wheat Flour

Dough

Water

Salt

Cooking Oil

Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

All Purpose Flour

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

Equipment you will use

Bowl

Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide dough into 12 pieces. Shape each into a ball. Knead each ball for 1 minute. Cover and let rest for 20 minutes.

Ingredients you will need

Dough

Punch