Whole Wheat Pancakes with Boozy Peaches

Name: Whole Wheat Pancakes with Boozy Peaches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters brandy; 2 Tbsps butter; 2 eggs, beaten; 473 milliliters milk; 4 peaches, pits removed cut into 1/2 inch pieces; 1 pinch pinch of salt; 3 Tbsps sugar; 1 vanilla bean, split and scraped; 473 milliliters whole wheat flour

Need a vegetarian morn meal? Whole Wheat Pancakes with Boozy Peaches could be a super recipe to try. This recipe serves 4. One portion of this dish contains roughly 16g of protein, 14g of fat, and a total of 599 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, sugar, vanilla bean, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a saucepan combine peaches, brandy, vanilla bean and scraped seeds, and 2 tablespoons sugar and bring to a simmer. Cook until peaches are soft but still barely hold their shape, about 10 minutes.

Ingredients you will need

Vanilla Bean

Peach

Brandy

Seeds

Sugar

Equipment you will use

Sauce Pan

Transfer to a bowl and set aside.

Equipment you will use

Bowl

In a large bowl whisk together whole wheat flour, baking powder, salt, and remaining tablespoon sugar.

Ingredients you will need

Whole Wheat Flour

Baking Powder

Sugar

Salt

Equipment you will use

Whisk

Bowl

Add milk and eggs and beat until well combined.

Ingredients you will need

Egg

Milk

Melt 1 tablespoon butter in a large skillet over medium high heat. When butter has melted, add pancake batter by the 1/4 cup, making sure to not overcrowd the pan. When bubbles begin to appear on the surface of the pancake, flip and continue to cook until both sides have browned, about 2 to 3 minutes per side.

Ingredients you will need

Butter