Whole Wheat Pancakes

Name: Whole Wheat Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 720 milliliters buttermilk; 1 Tbsp canola oil; 2 eggs, lightly beaten; 1 teaspoons salt; 58 milliliters toasted wheat germ; 240 grams whole wheat flour

Whole Wheat Pancakes is a lacto ovo vegetarian breakfast. This recipe serves 10. One serving contains 172 calories, 8g of protein, and 6g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have eggs, buttermilk, canolan oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

In a large bowl, combine the flour, wheat germ, baking soda and salt. In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended.

Ingredients you will need

Baking Soda