Whole Wheat Linguine With Green Pea Pesto

Name: Whole Wheat Linguine With Green Pea Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brined capers, drained; 79 milliliters extra virgin olive oil; 237 milliliters packed flat-leaf parsley leaves (from 1 bunch parsley); 237 milliliters fresh or frozen and thawed green peas; 2 Tbsps lemon juice; 454 grams whole wheat linguine; 118 milliliters packed basil leaves, or a combination of basil and mint; 6 servings Sea salt and freshly ground pepper, to taste; 118 milliliters chopped walnut pieces, toasted

Need a vegan main course? Whole Wheat Linguine With Green Pea Pesto could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains around 13g of protein, 20g of fat, and a total of 478 calories. From preparation to the plate, this recipe takes around 45 minutes. If you have sea salt and pepper, extra virgin olive oil, lemon juice, and a few other ingredients on hand, you can make it.