Whole Wheat Cranberry Orange Ricotta Muffins

Name: Whole Wheat Cranberry Orange Ricotta Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 80 grams 1/2 cup dried cranberries; 2 eggs; 175 grams cup granulated sugar plus more as needed for sprinkling; 1 Tbsp fresh orange juice; 1 orange, zested and juiced; 1 teaspoons salt; 248 grams cup whole-milk ricotta cheese; 57 grams 1/4 cup unsalted butter, room temperature; 256 grams cups white whole wheat flour

Whole Wheat Cranberry Orange Ricotta Muffins is a vegetarian morn meal. This recipe serves 4. One serving contains 633 calories, 16g of protein, and 15g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of orange juice, salt, whole-milk ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.