Whole Wheat Chocolate Chip Cookies

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters packed brown sugar; 237 milliliters butter or margarine, softened; 1 egg; 177 milliliters granulated sugar; 1 teaspoons salt; 340 grams package semisweet chocolate chips (2 cups); 1 teaspoon vanilla; 473 milliliters Gold Medal® whole wheat flour

You can never have too many dessert recipes, so give Whole Wheat Chocolate Chip Cookies a try. One serving contains 158 calories, 2g of protein, and 9g of fat. This recipe serves 36. Head to the store and pick up semisweet chocolate chips, egg, granulated sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 375ºF.

Equipment you will use

Oven

Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Chocolate Chips