Pecan Pumpkin Pie I

Name: Pecan Pumpkin Pie I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter; 2 eggs; 1 Tbsp all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 1 Tbsp orange zest; 177 milliliters pecan halves; 1 teaspoons salt; 473 milliliters solid pack pumpkin puree; 397 grams sweetened condensed milk; 118 milliliters white sugar

Pecan Pumpkin Pie I is a vegetarian recipe with 8 servings. One portion of this dish contains approximately 7g of protein, 15g of fat, and a total of 365 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of solid pack pumpkin puree, pecan halves, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Pumpkin Pie Spiced Pumpkin Seeds, Mini Chocolate Pecan Pie Cheesecake, and Pumpkin Pie Muffins.