Whole Wheat and Nuts Muffins

Name: Whole Wheat and Nuts Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoons ground nutmeg; 237 milliliters milk; 237 milliliters plain nonfat yogurt; 1 teaspoon salt; 237 milliliters unbleached all-purpose flour; 1 teaspoon vanilla extract; 118 milliliters chopped walnuts; 118 milliliters white sugar; 237 milliliters whole wheat flour

Need a vegetarian morn meal? Whole Wheat and Nuts Muffins could be a tremendous recipe to try. This recipe makes 12 servings with 162 calories, 5g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up nonfat yogurt, salt, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.

Equipment you will use

Muffin Tray

Oven

In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, stir together the yogurt, milk, and vanilla.

Ingredients you will need

Baking Soda