Whole Roasted Duck With Red Wine-braised Apples

Name: Whole Roasted Duck With Red Wine-braised Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 x carrots, peeled and chopped; 2 stalks celery, chopped; 113 grams duck, excess fat trimmed; 2 Tbsps fresh rosemary; 3 x Granny Smith apples, peeled, cored, and cut into 1/2-inch-thick rings; 473 milliliters honey; 750 milliliters red wine; 6 servings Salt and freshly ground black pepper; 1 large yellow onion, quartered

If $3.75 per serving falls in your budget, Whole Roasted Duck With Red Wine-braised Apples might be an amazing gluten free, dairy free, and primal recipe to try. This recipe serves 6. One serving contains 592 calories, 3g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. A mixture of rosemary, celery, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.