Whole Roast Fish With Salmoriglio

Name: Whole Roast Fish With Salmoriglio
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 8 bay leaves; 118 milliliters extra virgin olive oil; 2 whole black bass, or similar fish, weighing about 2 lbs each (see Note); 2 Tbsps loosely packed fresh thyme leaves; 1 clove garlic, mashed to a paste (see Note); 4 cloves garlic, lightly crushed; 1 lemon, sliced into 1/4-inch rings; 2 Tbsps lemon juice; 1 of Zest lemon; 2 servings Olive oil to coat pan and for drizzling ( 1/4 to 1/2 cup); 6 large sprigs each of oregano, parsley and thyme (enough to get the amount of leaves needed for the salmoriglio below); 2 Tbsps loosely packed fresh oregano leaves; 118 milliliters loosely packed parsley leaves; 1 red onion, sliced into 1/4-inch rings; 2 servings Salt and pepper to taste

Whole Roast Fish With Salmoriglio is a gluten free, dairy free, and primal recipe with 2 servings. One serving contains 697 calories, 4g of protein, and 69g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of oregano, garlic, similar fish, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Ingredients

Servings:

bay leaves 118milliliters

extra virgin olive oil 2

whole black bass, or similar fish, weighing about 2 lbs each (see Note)2Tbsps

loosely packed fresh thyme leaves 1clove

garlic, mashed to a paste (see Note)4cloves

garlic, lightly crushed 1

lemon, sliced into 1/4-inch rings 2Tbsps

lemon juice 1of

Zest lemon 2servings

Olive oil to coat pan and for drizzling ( 1/4 to 1/2 cup)6large sprigs

each of oregano, parsley and thyme (enough to get the amount of leaves needed for the salmoriglio below)2Tbsps

loosely packed fresh oregano leaves 118milliliters

loosely packed parsley leaves 1

red onion, sliced into 1/4-inch rings 2servings

Salt and pepper to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.