Whole Grilled Fiesta Fish

Name: Whole Grilled Fiesta Fish
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps agave; 2 Tbsps canola oil, for grill grate; 118 milliliters fresh cilantro leaves, chopped; 3 cloves garlic, minced; 2 Tbsps grapefruit juice; 1 teaspoon fresh grapefruit zest; 1 Tbsp minced jalapeno; 2 Tbsps lemon juice; 1 Tbsp fresh lemon zest; 2 lemons, halved crossways, plus 1 lemon sliced 1/4-inch thick, optional; 2 Tbsps lime juice; 1 Tbsp fresh lime zest; 3 Tbsps olive oil; 118 milliliters orange juice; 1 Tbsp fresh orange zest; 2 servings Sea salt and fresh cracked black pepper; 907 grams striped bass, scales removed and gutted

Whole Grilled Fiesta Fish might be just the main course you are searching for. This recipe makes 2 servings with 887 calories, 83g of protein, and 46g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of garlic, grapefruit zest, fresh cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. Whole Grilled Fiesta Fish, Fiesta Grilled Corn, and Fiesta Grilled Chicken are very similar to this recipe.

Instructions

Add the cilantro, jalapeno, garlic, orange zest, lime zest, lemon zest, grapefruit zest, orange juice, oil, lime juice, lemon juice, grapefruit juice, agave, 2 teaspoons salt and 1 tablespoon pepper to a large re-sealable plastic bag and mix well.

Ingredients you will need

Grapefruit Juice

Orange Zest

Orange Juice

Lemon Juice

Lemon Zest

Lime Juice

Lime Zest

Cilantro

Jalapeno Pepper

Garlic

Pepper

Agave

Salt

Cooking Oil

Equipment you will use

Ziploc Bags

Add the fish and turn to coat, allowing the marinade to get inside the fish as well. Cover and refrigerate for 15 minutes, flip over and refrigerate 15 minutes more.

Ingredients you will need

Marinade

Fish

Preheat the grill to a low heat setting. Using a paper towel, rub the grill grates liberally with the canola oil 7 to 10 times.

Ingredients you will need

Canola Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill

Remove the fish from the marinade and stuff the cavity with the lemon slices, if using, and a couple tablespoons of the marinade and place on the hot grill. Cook for 10 to 12 minutes, carefully turn over using a fish spatula and cook for an additional 10 to 12 minutes, or until the fish is flaky.

Ingredients you will need

Marinade

Lemon

Fish

Equipment you will use

Spatula

Grill

While the fish is cooking, place the lemon halves cut-side down on the grill until lightly charred.

Ingredients you will need

Lemon

Fish

Equipment you will use

Grill

Remove from the grill and cut the meat from the bones.

Ingredients you will need

Meat

Equipment you will use

Grill

Serve the fish with grilled lemons squeezed over top.

Ingredients you will need

Lemon

Fish

Equipment

Ingredients

Servings:

2Tbsps

agave 2Tbsps

canola oil, for grill grate 118milliliters

fresh cilantro leaves, chopped 3cloves

garlic, minced 2Tbsps

grapefruit juice 1teaspoon

fresh grapefruit zest 1Tbsp

minced jalapeno 2Tbsps

lemon juice 1Tbsp

fresh lemon zest 2

lemons, halved crossways, plus 1 lemon sliced 1/4-inch thick, optional 2Tbsps

lime juice 1Tbsp

fresh lime zest 3Tbsps

olive oil 118milliliters

orange juice 1Tbsp

fresh orange zest 2servings

Sea salt and fresh cracked black pepper 907grams

striped bass, scales removed and gutted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.