Whole Grain Pan Rolls

Name: Whole Grain Pan Rolls
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 14 grams packages dry yeast; 1 egg; 532 milliliters all-purpose flour; 59 milliliters honey; 118 milliliters oats, uncooked; 1 teaspoon salt; 237 milliliters water; 177 milliliters whole wheat flour

You can never have too many bread recipes, so give Whole Grain Pan Rolls a try. This recipe makes 24 servings with 94 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up oats, yeast, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 35 minutes.