Whole Grain Marshmallow Crispy Bars

Name: Whole Grain Marshmallow Crispy Bars
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 3 Tbsps butter; 296 milliliters dried cranberries, divided; 298 grams miniature marshmallows; 425 grams box multi-grain cluster cereal

You can never have too many hor d'oeuvre recipes, so give Whole Grain Marshmallow Crispy Bars a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 184 calories, 4g of protein, and 3g of fat each. If you have butter, cranberries, multi-grain cluster cereal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Melt butter in a large saucepan over low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.

Ingredients you will need

Marshmallows

Remove from heat.

Stir in cereal and 1 cup cranberries until well coated.

Ingredients you will need

Cranberries

Cereal

Press mixture into a 13- x 9-inch baking dish coated with cooking spray. Chop remaining 1/4 cup cranberries, and sprinkle on top.

Ingredients you will need

Cooking Spray

Cranberries

Equipment you will use

Baking Pan

Let stand 10 to 15 minutes or until firm.

Cut into 24 bars.

Place 1/3 cup pecan halves, chopped, in a single layer on a shallow pan.

Ingredients you will need

Pecan Halves

Equipment you will use

Frying Pan

Bake at 350 for 8 to 9 minutes or until toasted, stirring once after 5 minutes. Prepare Whole Grain Marshmallow Crispy Bars as directed through Step Press mixture as directed into baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Marshmallows

Grains