Who Loves Ya Baby-Back
This recipe serves 2. One serving contains 353 calories, 1g of protein, and 1g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. Many people made this recipe, and 105 would say it hit the spot. A mixture of rubbed thyme, kosher salt, onion powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Watch how to make this recipe.
Preheat oven to 250 degrees.
In a bowl, combine all dry ingredients and mix well.
Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down.
Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency.
Brush the glaze onto the ribs.
Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions.
Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.