Whitechapel Shepherd's Pie

Name: Whitechapel Shepherd's Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 227 grams tomato sauce; 3 carrots, peeled and chopped; 1 stalk celery, chopped; 0 teaspoons dried sage; 0 teaspoons dried thyme; 1 clove garlic, chopped; 454 grams ground lamb; 1 teaspoons ground black pepper; 1 onion, chopped; 2 Tbsps grated Parmesan cheese; 1 parsnip, peeled and diced; 59 milliliters frozen green peas; 710 milliliters prepared mashed potatoes; 1 small rutabaga, chopped; 1 teaspoon salt

Whitechapel Shepherd's Pie is a gluten free recipe with 4 servings. This main course has 540 calories, 27g of protein, and 28g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up parsnip, onion, rutabaga, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the celery, carrots, parsnip, rutabaga, and peas into a large saucepan and fill with 1 inch of water. Bring to a boil, cover, and steam for 15 minutes, or until vegetables are tender.

Ingredients you will need

Vegetable