White Sauce for Pasta
White Sauce for Pasta might be just the sauce you are searching for. This recipe serves 4. One portion of this dish contains approximately 3g of protein, 13g of fat, and a total of 158 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Head to the store and pick up milk, ground pepper, flour, and a few other things to make it today.
Instructions
Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.