White "Pizza
The recipe White "Pizzan is ready in roughly 15 minutes and is definitely a great gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 34 calories, 3g of protein, and 1g of fat. This recipe serves 15. Head to the store and pick up milk mozzarella cheese, oregano leaves and garlic powder, polly-o natural part skim ricotta cheese, and a few other things to make it today.
Instructions
Combine all ingredients except crackers; spread onto crackers.
Place in single layer on baking sheets.
Bake 5 min. or until hot and bubbly.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.
Mazzei Fonterutoli Chianti Classico
"Lots of meat, berry and plum character on the nose and palate. Full-bodied, with velvety tannins and a long, rich finish. Decadent style that I like. Serious quality for the vintage. No Castello in 2002, so this was upgraded."-Wine SpectatorColor: Deep purplish-red but bright and exceptionally concentrated.Bouquet: Extremely intense and complex with scents of cherries and raspberries accompanied by light toasty and spicy shadings.Flavor: The impact in the mouth is incisive but soft due to a substantial structure of tannins in which those that are soft and well rounded stand out. Acidity is fused with the wine's body and aids the transmission of pleasant sensations of warmth and strength. The wine features a long finish that is unusual for a regular Chianti Classico.