WHITE PINE SAUERBRATEN

Name: WHITE PINE SAUERBRATEN
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 237 milliliters beef broth; 1 Tbsp whole black peppercorns; 1 Tbsp butter; 2 carrots, peeled and sliced; 5 servings flour for dredging; 1 Tbsp juniper berries; 5 servings olive oil and butter for browning; 1 large onion, chopped; 59 milliliters pignoli; 12 fresh spring White Pine candles (the little shoots of new growth that are still tender and soft); 1 teaspoon red pepper flakes; 5 servings red wine; 5 servings red wine vinegar; 2 kilograms beef rump roast; 5 servings s&p; 1 Tbsp yellow mustard seeds

WHITE PINE SAUERBRATEN might be just the main course you are searching for. This recipe serves 5. One serving contains 1244 calories, 127g of protein, and 59g of fat. A mixture of pepper flakes, beef rump roast, s&p, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 45 minutes.