Sticky Sesame Chicken Wings

Name: Sticky Sesame Chicken Wings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch cayenne; 1 kilograms chicken wings; 1 large garlic clove; 2 Tbsps hoisin sauce; 2 Tbsps mild honey; 1 teaspoons salt; 1 scallion, finely chopped (green part only); 1 teaspoon sesame oil; 2 Tbsps sesame seeds, lightly toasted; 2 Tbsps soy sauce

Sticky Sesame Chicken Wings is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains about 36g of protein, 32g of fat, and a total of 491 calories. This recipe serves 4. If you have hoisin sauce, sesame seeds, mild honey, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Ingredients

Servings:

mild honey 1teaspoons

salt 1

scallion, finely chopped (green part only)1teaspoon

sesame oil 2Tbsps

sesame seeds, lightly toasted 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.