White Peaches and Raspberries in Champagne Syrup
Watching your figure? This gluten free and vegan recipe has 299 calories, 3g of protein, and 1g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for new year eve. If you have champagne, water, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine first 7 ingredients in a large saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring often, 6 minutes or until sugar dissolves.
Add peaches, bring back to a simmer, and remove from heat.
Let stand 30 minutes or until cool.
Using a slotted spoon, transfer peaches to 4 serving bowls. Cook remaining syrup 8 minutes or until thickened; cool. Strain over peaches, and chill at least 30 minutes.