White Fish In Herbed Butter

Name: White Fish In Herbed Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 1 teaspoon dill weed; 1 teaspoons garlic powder; 1 teaspoons onion powder; 0 teaspoons pepper; 1 teaspoons salt; 907 grams white fish fillets (i like true cod, or orange roughy)

White Fish In Herbed Butter might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and pescatarian recipe has 321 calories, 46g of protein, and 15g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have fish fillets, dill weed, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Ingredients

Servings:

4Tbsps

butter, softened 1teaspoon

dill weed 1teaspoons

garlic powder 1teaspoons

onion powder 0teaspoons

pepper 1teaspoons

salt 907grams

white fish fillets (i like true cod, or orange roughy)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.